On Tuesday September 29, 2015, DC-based chef Nora Pouillon, the woman who founded America’s first certified organic restaurant “Nora”, will present her new book “My organic life, how a pioneering chef helped shape the way we eat today.” Spanning the last forty years of culinary history, the book recounts the remarkable life of a hero of the organic revolution.
UPCOMING: Book presentation: Nora Pouillon “My organic Life”